tag:blogger.com,1999:blog-71786905942856916092024-03-20T02:49:52.354-07:00bake a cakebake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7178690594285691609.post-17471122444895535822010-03-25T14:23:00.000-07:002010-03-25T14:36:20.655-07:00ÇİKOLATALI BIDIK KURABİYE:))<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqe8rUN-7xCF_BmqMwg0hBBGP3eqLtnUgWc6LNcgaNmnEYwzgTUTzmQcDicmGA8if6nX-c6EFSKQO4dPeXAlq_QDk7GV85Vs7OIdws_HpImVR5pXhGWA-NZzFszN1w8Z6LIUZrRjODR18/s1600/c3.jpg"><img id="BLOGGER_PHOTO_ID_5452686340414615810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 272px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqe8rUN-7xCF_BmqMwg0hBBGP3eqLtnUgWc6LNcgaNmnEYwzgTUTzmQcDicmGA8if6nX-c6EFSKQO4dPeXAlq_QDk7GV85Vs7OIdws_HpImVR5pXhGWA-NZzFszN1w8Z6LIUZrRjODR18/s320/c3.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJ2EnYFS8_NW8OMXgIAJG2XY4HT6e3xQefuq5eVraaF1UaChefU7r0QzLxBYEVBIRcOu8GbYE76k1hNzRUzQvO6kEtbIPmjI6Gi3St3K307u0wvQ1E_FG-3HnRZLFG5mAkp7Y9OEWnzM/s1600/c1.jpg"><img id="BLOGGER_PHOTO_ID_5452685960536917874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJ2EnYFS8_NW8OMXgIAJG2XY4HT6e3xQefuq5eVraaF1UaChefU7r0QzLxBYEVBIRcOu8GbYE76k1hNzRUzQvO6kEtbIPmjI6Gi3St3K307u0wvQ1E_FG-3HnRZLFG5mAkp7Y9OEWnzM/s320/c1.jpg" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Y0A8HmzF1TS_k1VdZ0aFy9RO1I_KNok4j6rQPoRLLN0teFCLgcxwfze2bUpK_54_zT_isVwbQhMwGJf38DPTaXrBtRZUdm5FJx_QmfeECeZtc9cOBKpEcgQt-gcac1m03w0s83DPApI/s1600/c2.jpg"><img id="BLOGGER_PHOTO_ID_5452685779938827330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 187px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Y0A8HmzF1TS_k1VdZ0aFy9RO1I_KNok4j6rQPoRLLN0teFCLgcxwfze2bUpK_54_zT_isVwbQhMwGJf38DPTaXrBtRZUdm5FJx_QmfeECeZtc9cOBKpEcgQt-gcac1m03w0s83DPApI/s320/c2.jpg" border="0" /></a><br /><br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyphenhyphenTAMnKJJRjIatOZ71K_ULZOYR2orkqOSO2i8S3nPcQVd7XnjvrPQzDRDTXLFyeS_PmPtqZ0aB3cBhJLS0m2ho7ca2oiAVJz8x5gV42Fek7EU_mr5_RsAkhbkinFDoo97B0ngn_wISLM/s1600/c.jpg"><img id="BLOGGER_PHOTO_ID_5452685596701599970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyphenhyphenTAMnKJJRjIatOZ71K_ULZOYR2orkqOSO2i8S3nPcQVd7XnjvrPQzDRDTXLFyeS_PmPtqZ0aB3cBhJLS0m2ho7ca2oiAVJz8x5gV42Fek7EU_mr5_RsAkhbkinFDoo97B0ngn_wISLM/s320/c.jpg" border="0" /></a><br /><strong><em><span style="color:#ffffff;">Bu da nerden çıktı demeyin:) Bu gece kız kardeşimle bizim bıdık kurabiyenin yeni versiyonunu icat ettik:)) ne mi yaptık? tarife sadece çikolata erittik, bi de esmer şekere bulamaktan vazgeçtik o kadar... benim sade bıdığımın papucu dama atıldı bizim evde:))<br /></span></em></strong><br /><br /><div></div></div></div></div>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com24tag:blogger.com,1999:blog-7178690594285691609.post-58365593276534447402010-03-17T12:20:00.000-07:002010-03-17T12:36:36.247-07:00BIDIK KURABİYE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU0TSswVEDcUqfjVU8Sk-ECVeuUcBtX_k0fCg-6HrruZDgKZr-7MeRsUELyQdnXHIZ6pTrYdbqB10FGau5xeqbqaq8ZMMmSWW5L9K5HTg64qzU7OdLDt5Blnh4qrmOUDXr4Qcwn8Nx4n8/s1600-h/b%C4%B1d%C4%B1k3.jpg"><img id="BLOGGER_PHOTO_ID_5449685271923424834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 182px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU0TSswVEDcUqfjVU8Sk-ECVeuUcBtX_k0fCg-6HrruZDgKZr-7MeRsUELyQdnXHIZ6pTrYdbqB10FGau5xeqbqaq8ZMMmSWW5L9K5HTg64qzU7OdLDt5Blnh4qrmOUDXr4Qcwn8Nx4n8/s320/b%C4%B1d%C4%B1k3.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYRS1EqEf4qSM5sySSgTyl6EIOSNg3dh7NcEcSXLTD2yU3Y8GbUaPCtqz8VR9Zm9lCC8dsFEqKns5xe24MsYjCxKAoUikspA6ZbwCgPq767xByrVSSM1f7dluhl50L7zAzbVTBl9Wrh_g/s1600-h/b%C4%B1d%C4%B1k2.jpg"><img id="BLOGGER_PHOTO_ID_5449685151201022514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYRS1EqEf4qSM5sySSgTyl6EIOSNg3dh7NcEcSXLTD2yU3Y8GbUaPCtqz8VR9Zm9lCC8dsFEqKns5xe24MsYjCxKAoUikspA6ZbwCgPq767xByrVSSM1f7dluhl50L7zAzbVTBl9Wrh_g/s320/b%C4%B1d%C4%B1k2.jpg" border="0" /></a><br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBW5er0QtnFJiRx7h7KbXGzBo3Hdl3Zjd6GlSERnAsGBmUcx0kS8V4xR9mbELhOBjIFEC8eGJpEDcRC9G6YgUFbU6TAyQ-FB2p6GZmibHmJCSCQIfBZqpjw78XcjcOVtsNP10OdHrxZA/s1600-h/b%C4%B1d%C4%B1k.jpg"></a> <strong><span style="color:#ccffff;">Bu bıdık kurabiyeleri kesinlikle denemelisiniz. Kahvenin yanına çok ama çok yakışıyor :D</span></strong></div><div><strong></strong> </div><div><strong><span style="color:#cc66cc;">MALZEMELERİ</span></strong></div><ul><li><strong><span style="color:#ccffff;">250 gr Margarin (Eritilmiş)</span></strong></li><li><strong><span style="color:#ccffff;">1 Su Bardağı Dövülmüş Fındık</span></strong></li><li><strong><span style="color:#ccffff;">3 Su Bardağı Un</span></strong></li><li><strong><span style="color:#ccffff;">3 Yemek Kaşığı Pudra Şekeri</span></strong></li><li><strong><span style="color:#ccffff;">1 Paket Vanilya</span></strong></li><li><strong><span style="color:#ccffff;">Esmer Şeker</span></strong></li></ul><p><strong><span style="color:#cc66cc;">HAZIRLANIŞI</span></strong></p><p align="justify"><strong><span style="color:#ccffff;">Margarin, pudra şekeri, vanilya ve fındık karıştırılır. Karıştırırken un yavaş yavaş ilave edilir. Elde edilen hamur misket büyüklüğünde yuvarlanır ve esmer şekere bulanır. 160 derecede önceden ısıtılmış fırında 30 dakika pişirilir. en son soğuduktan sonra pudra şekeri serpilir.</span></strong></p><p><strong><br /><br /><br /></strong> </p><div></div></div>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com16tag:blogger.com,1999:blog-7178690594285691609.post-76338455586130061362010-03-15T12:51:00.001-07:002010-03-15T13:05:36.819-07:00ELMALI KURABİYE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzFhpnO8uiWdVm1_HMeEFYfDuFHZgP_IRVDQDcHOse1P91hgmi2gcYDiRVevqTS1B1wMZ_XNJcvyxTSlMIVfPUcezOBSsHgOFvBszU1OLQlRW0Uk2hyphenhyphenlnX7zWm9gMS97Rt125dNzIyIgo/s1600-h/elmal%C4%B12.jpg"><img id="BLOGGER_PHOTO_ID_5448950983106626834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzFhpnO8uiWdVm1_HMeEFYfDuFHZgP_IRVDQDcHOse1P91hgmi2gcYDiRVevqTS1B1wMZ_XNJcvyxTSlMIVfPUcezOBSsHgOFvBszU1OLQlRW0Uk2hyphenhyphenlnX7zWm9gMS97Rt125dNzIyIgo/s320/elmal%C4%B12.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wA4dKoqXv2VWONMCGb2nCVdV0APESUSE6BAQWouX6OU1YOplFH7zPTJ4YnU26C1LmefMLx8aAXwv8796JNNQUpBdsuqf6sPlxzZrjpFoikjni8crcTm-8PXPC0uehYMvaQuo9h8MFfg/s1600-h/elmal%C4%B13.jpg"><img id="BLOGGER_PHOTO_ID_5448950850989083554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 277px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wA4dKoqXv2VWONMCGb2nCVdV0APESUSE6BAQWouX6OU1YOplFH7zPTJ4YnU26C1LmefMLx8aAXwv8796JNNQUpBdsuqf6sPlxzZrjpFoikjni8crcTm-8PXPC0uehYMvaQuo9h8MFfg/s320/elmal%C4%B13.jpg" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga1f7XzLQ_GETDAynRWG2-SwLB_4qk4XzMYxwdtfwfcM-vbyBPzr4VEZgarIcxPqqCqY9AczQuaOmKsISLFJeTAwLMDQrVxTi0KcHh4qe7ElVSHL5GOMBcKeN_YRUgUzqI5GgRJLohqB8/s1600-h/elmal%C4%B1.jpg"><img id="BLOGGER_PHOTO_ID_5448950707604634082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga1f7XzLQ_GETDAynRWG2-SwLB_4qk4XzMYxwdtfwfcM-vbyBPzr4VEZgarIcxPqqCqY9AczQuaOmKsISLFJeTAwLMDQrVxTi0KcHh4qe7ElVSHL5GOMBcKeN_YRUgUzqI5GgRJLohqB8/s320/elmal%C4%B1.jpg" border="0" /></a><br /><strong><em><span style="color:#cc66cc;">MALZEMELERİ</span></em></strong></div><ul><li><strong><span style="color:#ffffff;">250 gr Margarin</span></strong></li><li><strong><span style="color:#ffffff;">1 Su Bardağı Yoğurt</span></strong></li><li><strong><span style="color:#ffffff;">2 Çorba Kaşığı Pudra Şekeri</span></strong></li><li><strong><span style="color:#ffffff;">1 Paket Vanilya</span></strong></li><li><strong><span style="color:#ffffff;">3,5 Su Bardağı Un</span></strong></li><li><strong><span style="color:#ffffff;">1 Paket Kabartma Tozu</span></strong></li><li><strong><span style="color:#ffffff;">Yarım Limon</span></strong></li><li><strong><span style="color:#ffffff;">3 Elma</span></strong></li><li><strong><span style="color:#ffffff;">Ceviz</span></strong></li><li><strong><span style="color:#ffffff;">3 Çorba Kaşığı Toz Şeker</span></strong></li></ul><p><strong><em><span style="color:#cc66cc;">İÇ MALZEMENİN HAZIRLANIŞI</span></em></strong></p><p align="justify"><strong><span style="color:#ffffff;">3 tane elmayı rendele, 3 çorba kaşığı toz şeker ilave et ve pişir. ateşten almaya yakın cevizleri ilave et ve soğumaya bırak.</span></strong></p><p><strong><em><span style="color:#cc66cc;">HAMURUN HAZIRLANIŞI</span></em></strong></p><p align="justify"><strong><span style="color:#ffffff;">250 gr erimiş margarini, pudra şekerini, yoğurdu ve vanilyayı bir kaba koyduktan sonra karıştır.Unu ilave et. Unun üzerine kabartma tozunu dök ve yarım limonu üzerine sık. Elda ettiğin hamuru ceviz büyüklüğünde parçalara ayır ve aralarına elma harcını ekledikten sonra bohça şeklinde katla. 160 derece, önceden ısıtılmış fırında pişir. Soğuyunca üzerine pudra şekerini serp.</span></strong></p><p><strong><span style="color:#cc66cc;">Afiyet Olsun:)</span><br /><br /></strong></p><div></div></div>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com5tag:blogger.com,1999:blog-7178690594285691609.post-4765375168149804962010-03-13T12:06:00.000-08:002010-03-13T12:28:28.029-08:00DEREOTLU KEK<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr734Y12Gm9UL0WBTi7LZW-GEe3mdQYHO6lZHFIt7e0wQyjiSyB6Tq9G14JqINH9X4dk67ue8V9wHKc3elLzQbMah1c0QidFMkNS4yUb5EWwIK-qVopoYnMQymLuOgudxQ2JW_Z_HGQCE/s1600-h/dere2.jpg"><strong><img id="BLOGGER_PHOTO_ID_5448213197687015714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 250px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr734Y12Gm9UL0WBTi7LZW-GEe3mdQYHO6lZHFIt7e0wQyjiSyB6Tq9G14JqINH9X4dk67ue8V9wHKc3elLzQbMah1c0QidFMkNS4yUb5EWwIK-qVopoYnMQymLuOgudxQ2JW_Z_HGQCE/s320/dere2.jpg" border="0" /></strong></a><strong><br /></strong><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8WNXJkbMDmCwdK2nGc8TzFpVwDmERksvE_auAK3CLUkZUgTHMkH53HXpkxUR2N6eu7lpra-b-m6vF7aqeZYcYcY_CtEz0ZPRa4vSaZ3RUPXd4HeFN0lTuVrJyAB9d3ryQgvtIUSYQ00/s1600-h/dere.jpg"><strong><img id="BLOGGER_PHOTO_ID_5448213018298570882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8WNXJkbMDmCwdK2nGc8TzFpVwDmERksvE_auAK3CLUkZUgTHMkH53HXpkxUR2N6eu7lpra-b-m6vF7aqeZYcYcY_CtEz0ZPRa4vSaZ3RUPXd4HeFN0lTuVrJyAB9d3ryQgvtIUSYQ00/s320/dere.jpg" border="0" /></strong></a><strong><br /><br /></strong><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZcIbO_2-jdccOtaWzHlYGsYJfMEHVblbmr0J5VT73s01T48sON4aeMTDg54z_6aTAuhYIY-rFJ51UI7-Q8GXz9pxwqI7NWF8KnSHZOWEYGSRCtzT461mFNwHSdQvD3eCElpts66uNQc/s1600-h/dere3.jpg"><strong><img id="BLOGGER_PHOTO_ID_5448212761216763522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZcIbO_2-jdccOtaWzHlYGsYJfMEHVblbmr0J5VT73s01T48sON4aeMTDg54z_6aTAuhYIY-rFJ51UI7-Q8GXz9pxwqI7NWF8KnSHZOWEYGSRCtzT461mFNwHSdQvD3eCElpts66uNQc/s320/dere3.jpg" border="0" /></strong></a><strong><br /><br /><span style="font-size:130%;color:#ff99ff;"><em>MALZEMELERİ</em></span></strong></div><ul><li><div align="justify"><strong>3 Adet Yumurta</strong></div></li><li><div align="justify"><strong>125 gr Eritilmiş Margarin</strong></div></li><li><div align="justify"><strong>1 Su Bardağı Yoğurt</strong></div></li><li><div align="justify"><strong>200 gr Kadar Ufalanmış Beyaz Peynir (Lor Peynir / Tulum Peyniri)</strong></div></li><li><div align="justify"><strong>1 Bağ İnce Kıtılmış Dereotu</strong></div></li><li><div align="justify"><strong>1 Paket Kabartma Tozu</strong></div></li><li><div align="justify"><strong>1 Tutam Tuz</strong></div></li><li><div align="justify"><strong>1 Tutam Karabiber</strong></div></li><li><div align="justify"><strong>2,5 Su Bardağı Un</strong></div></li></ul><p><strong><em><span style="font-size:130%;color:#ff99ff;">HAZIRLANIŞI</span></em></strong></p><p align="justify"><strong>Yumurtalar çırpılır. Eritilmiş margarin ve yoğurt eklenerek çırpmaya devam edilir. Beyaz peynir, ince kıyılmış dereotu, tuz ve karabiberkatılarak tekrar çırpılır. Son olarak unla beraber kabartma tozu ilave edilerek karıştırılır. 180 derecede önceden ısıtılmış fırında 40 dakika pişirilir. (Pişirme süresifırına göre değişebilir.</strong></p><p><strong><span style="color:#ff99ff;">Afiyet Olsun :)</span></strong><br /></p><div></div></div>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com3tag:blogger.com,1999:blog-7178690594285691609.post-15203794997337803282010-03-10T11:04:00.000-08:002010-03-10T11:36:37.718-08:00ELMALI KREP<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjyeAS3Orgvxshk9NcBvKpZydVAC5PiJWhM46Gd4Pj_TKiOZT8ppbWefVMqsCoaAcQs2gL0i-Sc931kSHP5pLkSXM0GAK5fED0ZtWxMtIXR_QJiQbUhzsDunEQVDNKasnCGCXaRX3sj8/s1600-h/krep3.jpg"><img id="BLOGGER_PHOTO_ID_5447084644411537106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjyeAS3Orgvxshk9NcBvKpZydVAC5PiJWhM46Gd4Pj_TKiOZT8ppbWefVMqsCoaAcQs2gL0i-Sc931kSHP5pLkSXM0GAK5fED0ZtWxMtIXR_QJiQbUhzsDunEQVDNKasnCGCXaRX3sj8/s320/krep3.jpg" border="0" /></a><strong><br /></strong><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vssJA7XrPkdMBWo7KY7WTVkXUI5bIYoiZwPuXBsjvTj0HCWdo6nZVOUga0gNTKV5A2usXe0zaFWDWfn8UOoPFQjeqFyBjUmv3btwFA51tHkqOjiLYenUXp7m_cxV0zFcSiufzGluODo/s1600-h/krep.jpg"><strong><img id="BLOGGER_PHOTO_ID_5447084564892832402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 185px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vssJA7XrPkdMBWo7KY7WTVkXUI5bIYoiZwPuXBsjvTj0HCWdo6nZVOUga0gNTKV5A2usXe0zaFWDWfn8UOoPFQjeqFyBjUmv3btwFA51tHkqOjiLYenUXp7m_cxV0zFcSiufzGluODo/s320/krep.jpg" border="0" /></strong></a><strong><br /><br /></strong><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWW4plqHvo1E22lK2lDvo3KkoVUVHYkhZAm-2nd3xn1wRpAiD7cxOrtopg42CGRfmESIDQQ2WIXAfDcfhmEJAp1SyKoCCCMthXZgh9TM_P2d_4Qm8wVQqhFzSGuVVgg4GYKRbj0NTqmCk/s1600-h/krep+4.jpg"><strong><img id="BLOGGER_PHOTO_ID_5447084363752879618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 208px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWW4plqHvo1E22lK2lDvo3KkoVUVHYkhZAm-2nd3xn1wRpAiD7cxOrtopg42CGRfmESIDQQ2WIXAfDcfhmEJAp1SyKoCCCMthXZgh9TM_P2d_4Qm8wVQqhFzSGuVVgg4GYKRbj0NTqmCk/s320/krep+4.jpg" border="0" /></strong></a><strong><br /><em><span style="color:#ff99ff;">ELMA HARCI</span></em></strong></div><em></em></div><ul><li><span style="color:#ffffff;"><strong>250 gr Kare Doğranmış Elma</strong></span></li><li><span style="color:#ffffff;"><strong>50 gr Toz Şeker</strong></span></li><li><span style="color:#ffffff;"><strong>2 gr Toz Tarçın</strong></span></li><li><span style="color:#ffffff;"><strong>25 gr Kuru Üzüm</strong></span></li><li><span style="color:#ffffff;"><strong>25 gr Kırık Ceviz</strong></span></li><li><span style="color:#ffffff;"><strong>1 Adet Limon Rendesi</strong></span></li><li><span style="color:#ffffff;"><strong>Yarım Limon Suyu</strong></span></li><li><span style="color:#ffffff;"><strong>25 gr Tereyağı</strong></span></li></ul><p><span style="color:#ffffff;"><strong>Elma harcı tencereye konur ve 10 dakika pişirilir. Soğumaya bırakılır. Krep yaprağının üzerine krem patisserie sürülür. Elma harcı yayılır ve muska şeklinde katlanır. Üzerine pudra şekeri serpilir.pürmüz ile üstten karamelize edilir.(fırında da yapılabilir) Sıcak olarak servis yapılır.</strong></span></p><p><em><span style="color:#ff99ff;"><strong>KREP HAMURU</strong></span></em></p><ul><li><em></em><span style="color:#ffffff;"><strong>300 gr Un</strong></span></li><li><span style="color:#ffffff;"><strong>6 Adet Yumurta</strong></span></li><li><span style="color:#ffffff;"><strong>100 gr Erimiş Tereyağı</strong></span></li><li><span style="color:#ffffff;"><strong>500 gr Ilık Süt</strong></span></li><li><span style="color:#ffffff;"><strong>1 Paket Vanilya</strong></span></li><li><span style="color:#ffffff;"><strong>50 gr Şeker</strong></span></li><li><span style="color:#ffffff;"><strong>1 Adet limon Rendesi</strong></span></li></ul><p align="justify"><span style="color:#ffffff;"><strong>Un, limon rendesi, şeker ve vanilya bir kabın içerisinde karıştırılır. Karışıma ılık süt, yumurtalar teker teker ve erimiş yağda ilave edilir. İyice karıştırılır (Ortadan aynı yöne karıştırılacak)</strong></span></p><ul><li><span style="color:#ffffff;"><strong>Karışıma dahil ettiğiniz her malzemeden sonra mutlaka iyice karıştırınız.</strong></span></li><li><span style="color:#ffffff;"><strong>Eğer unda topaklanma var ise süzgeçten geçirip öyle kullanınız.</strong></span></li><li><span style="color:#ffffff;"><strong>Yumurta ve sütün ılık olması gerekir, aksi halde hamurun kıvamı koyu olur.</strong></span></li></ul><p align="justify"><span style="color:#ffffff;"><strong>Hazırlanan sos ısıtılmış teflon tavaya kepçe ile bir miktar konur ve yayılması sağlanır. Ocakta pişirilirken krep tavada ters çevrilir ve arka yüzünün de pişmesi sağlanır.</strong></span></p><p align="justify"><span style="color:#ff99ff;"><strong>Afiyet Olsun:)</strong></span></p>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com2tag:blogger.com,1999:blog-7178690594285691609.post-11228130102649794772010-03-10T10:10:00.000-08:002010-03-10T10:49:42.883-08:00WAFFLE (Meyveli veya Çikolatalı)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkcn552fITMhDuUoWuH-_3CeTGdjqHHuYBKhtjD6ScTF55Ipcz7dYa873Q8Lrg4i-4Fr5YZDsPZnXo4GslDKe5Qn2tlX7jrh3Q5XWBzBBwTjgpqrEfHA85U_FBJuZh8ZKadHXMQ5tv_A/s1600-h/w2.jpg"><img id="BLOGGER_PHOTO_ID_5447070555349265826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkcn552fITMhDuUoWuH-_3CeTGdjqHHuYBKhtjD6ScTF55Ipcz7dYa873Q8Lrg4i-4Fr5YZDsPZnXo4GslDKe5Qn2tlX7jrh3Q5XWBzBBwTjgpqrEfHA85U_FBJuZh8ZKadHXMQ5tv_A/s320/w2.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJxtamDlvIz3Tmxv6WuSZhrFjs4JMw2PmbCoox2GuAmilRLfjpKNWQO5CHGANrzfw_WDV5FjkNt452l2gceCMDtHYzhv20Knp1NrMLGZTqg2cQOkrPWgOdX9dsNsui-KDW61ozKyOZko/s1600-h/w.jpg"><img id="BLOGGER_PHOTO_ID_5447070476843647122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJxtamDlvIz3Tmxv6WuSZhrFjs4JMw2PmbCoox2GuAmilRLfjpKNWQO5CHGANrzfw_WDV5FjkNt452l2gceCMDtHYzhv20Knp1NrMLGZTqg2cQOkrPWgOdX9dsNsui-KDW61ozKyOZko/s320/w.jpg" border="0" /></a><br /><strong><em><span style="color:#ff99ff;">Malzemeleri<br /></span></em></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5irybE0WBHie4wbAdRS5yPtMk8vTwp0tpPmkMfJg0YGhN-n7lBMTVymXo6RJMaUqXn7fZkAnjfyE8Ejg43pe-303TI8V4OtglhwfoTrZd-JhsdJhBLjZZNSlFfty5o1NneOxc6jZyZaQ/s1600-h/w2.jpg"></a><ul><li><span style="color:#ffffff;">100 gr Süt</span></li><li><span style="color:#ffffff;">250 gr Erimiş Tereyağı</span></li><li><span style="color:#ffffff;">175 gr Toz Şeker</span></li><li><span style="color:#ffffff;">8 Yumurta</span></li><li><span style="color:#ffffff;">500 gr Un</span></li><li><span style="color:#ffffff;">1 Paket Kabartma Tozu</span></li><li><span style="color:#ffffff;">2 Adet Limon Kabuğu Rendesi</span></li><li><span style="color:#ffffff;">1 Adet Portakal Kabuğu Rendesi</span></li><li><span style="color:#ffffff;">1 Paket Vanilya</span></li></ul><p><strong><em><span style="color:#ff99ff;">Hazırlanışı</span></em></strong></p><ul><li><div align="justify"><span style="color:#ffffff;">Yumurta, şeker ve süt karıştırılır.</span></div></li><li><div align="justify"><span style="color:#ffffff;">Una kabartma tozu, limon kabuğu rendesi, portakal rendesi ve vanilya katılarak karıştırılır. Yumurta şeker ve süt karışımı yavaşça eklenir. Erimiş yağ ilave edilir ve karıştırılır. 10 dakika kadar dinlenmeye bırakılır.</span></div></li><li><div align="justify"><span style="color:#ffffff;">Makine 200 derecede ısıtılır. Sostan bir kepçe konur veya varsa torba ile sıkılır.</span></div></li><li><div align="justify"><span style="color:#ffffff;">2 dakika pişirilir. (Makine çeşidine göre pişirme süresi değişebilir.</span></div></li><li><div align="justify"><span style="color:#ffffff;">Pişen gofret ortadan ikiye kesilir.</span></div></li><li><div align="justify"><span style="color:#ffffff;">Birinci parçanın üzerine krem patisserie sıkılır ve meyve konulur (kesinlikle ÇİLEK:) Dondurma topları yerleştirilir. İkinci parça ile üzeri kapatılır.</span></div></li><li><div align="justify"><span style="color:#ffffff;">Pudra şekeri elenir. İçeriğine göre sos ile dekore edilir.</span></div></li></ul><p align="justify"><span style="color:#ff99ff;">Afiyet Olsun:)</span></p><p><br /><br /><br /></p><div></div></div>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com7tag:blogger.com,1999:blog-7178690594285691609.post-78576753342704084742010-03-10T05:57:00.000-08:002010-11-16T09:10:40.285-08:00Yaratıcı Bloger ÖdülüBana Bu ödülü gönderen <a href="http://diddanslamode.blogspot.com/">Did Dans La Mode</a> <span style="TEXT-DECORATION: underline"></span>çooookk teşekkür ediyoruumm:)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDJP2qXHCix2U588HloUTgopgsdFDDjvP8pQtFnt25MYoMfV7e7KfGAtkgjEPcERKH4c3WDDN6aKibN12GKW6vAeXjMwvHEcs5jheqSIY5v5OtiIjECuoWyC2at9f5bBKqy4qrSpV4vTc/s1600-h/side_oscar.jpg"><img id="BLOGGER_PHOTO_ID_5447004181610310818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 177px; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDJP2qXHCix2U588HloUTgopgsdFDDjvP8pQtFnt25MYoMfV7e7KfGAtkgjEPcERKH4c3WDDN6aKibN12GKW6vAeXjMwvHEcs5jheqSIY5v5OtiIjECuoWyC2at9f5bBKqy4qrSpV4vTc/s320/side_oscar.jpg" border="0" /></a><br /><div></div>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com1tag:blogger.com,1999:blog-7178690594285691609.post-41708015127429077622010-03-07T00:32:00.000-08:002010-03-07T00:36:28.963-08:00HAFTASONU KURABİYELERİMMMMM:))<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZX3coRih9rhXoDz0qC75OxF-HwZCXuXraU7xRQx9mBi2nxbVRomrocmt8lUoN1orWP4Ffrqz93AnYKmK3xfChHKnFkJtz7axI-KwR5U3CdXdzl89kNIQd1JmjlXYgkd8nLffiKK_du8/s1600-h/bakea.jpg"><img id="BLOGGER_PHOTO_ID_5445807403866392770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 277px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZX3coRih9rhXoDz0qC75OxF-HwZCXuXraU7xRQx9mBi2nxbVRomrocmt8lUoN1orWP4Ffrqz93AnYKmK3xfChHKnFkJtz7axI-KwR5U3CdXdzl89kNIQd1JmjlXYgkd8nLffiKK_du8/s320/bakea.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmSk-vINv_9DwQ2-LEjvodJ98F-_tW-WtkynjmKAGfunk2gGShIEKqrvl1kSxE4po5rxTEVV7N42t9zxeXyiZLV8xqnux_q-CnWtt_eZtROk6vWZsiX_eoL8ok7n00j5z0cOARiwrMqA/s1600-h/bake.jpg"><img id="BLOGGER_PHOTO_ID_5445807288260139330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 372px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmSk-vINv_9DwQ2-LEjvodJ98F-_tW-WtkynjmKAGfunk2gGShIEKqrvl1kSxE4po5rxTEVV7N42t9zxeXyiZLV8xqnux_q-CnWtt_eZtROk6vWZsiX_eoL8ok7n00j5z0cOARiwrMqA/s400/bake.jpg" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7pGPs1cFYwoRH5PmpiddIUNrXs8qCnQNTfA4_nHtXbwFcll2Zr68xgvF7T6oznocdCnp-Rp_hKWtN7gR2wOq8-IQ9WGpczMTk2U1SaFvPz_jPkt1tXGuByW9r_kBowF0lq_QXh1Obts/s1600-h/bakeacak.jpg"></a><br /><br /><br /><div></div></div></div>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com14tag:blogger.com,1999:blog-7178690594285691609.post-67623607165571695992010-03-04T12:05:00.001-08:002010-03-04T12:19:03.925-08:00DAMLA ÇİKOLATALI NİŞASTA KURABİYESİ<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8XolIUPX7UNKB-8ig5q6srczLL_cR9OjzhaPWB7Y8LmPrgKasQ5j5jBpJFCLh30MOlRAUiUEaTgSDmE64FNd0MLBJGF0bPtur-xiyQQjvVCIZoYev5zHsRcP543cjzLJ4agBdQx5TMr4/s1600-h/su.jpg"><img id="BLOGGER_PHOTO_ID_5444873217802018994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8XolIUPX7UNKB-8ig5q6srczLL_cR9OjzhaPWB7Y8LmPrgKasQ5j5jBpJFCLh30MOlRAUiUEaTgSDmE64FNd0MLBJGF0bPtur-xiyQQjvVCIZoYev5zHsRcP543cjzLJ4agBdQx5TMr4/s400/su.jpg" border="0" /></a><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIkFw_TF0Wx8_B3-1-7pys-LP8z6959z1sK7crSQeSrHP0bbyINssp7b0PQ3BdHNxYdJJfMoXHE4vcgK6pJgVmjw_2hvQdqAzKTihz_x3HZfHV8uKfrb7jGRbyoDHf9SXFWwTCZtq_9t4/s1600-h/SP_A0419.jpg"></a><strong><em><span style="color:#00cccc;">MALZEMELERİ</span></em></strong></div><p align="center"><strong><span style="color:#ffcc00;">2 Yumurta</span></strong></p><p align="center"><strong><span style="color:#ffcc00;">125 gr Margarin</span></strong></p><p align="center"><strong><span style="color:#ffcc00;">1 Su Bardağı Pudra Şekeri</span></strong></p><p align="center"><strong><span style="color:#ffcc00;">250 gr Buğday Nişastası</span></strong></p><p align="center"><strong><span style="color:#ffcc00;">1 Paket Kabartma Tozu</span></strong></p><p align="center"><strong><span style="color:#ffcc00;">1 Paket Vanilya</span></strong></p><p align="center"><strong><span style="color:#ffcc00;">5 Yemek Kaşığı Tepeleme Un </span></strong></p><p align="center"><strong><em><span style="color:#00cccc;">HAZIRLANIŞI</span></em></strong></p><p align="center"><strong><span style="color:#ffcc00;">Oda ısısında yumuşamış margarin ve şekeri çırpın, yumurtaları ekleyip karıştırın. Sonra diğer malzemeleri ilave edip yumuşakça bie hamur elde edin. Ceviz büyüklüğünde yuvarlayıp üzerine damla çikolatalar koyun. Önceden ısıtılmış 170 derece fırında 20 dakika pişirin.</span></strong></p><p align="center"><strong><span style="color:#ffcc00;"><span style="color:#00cccc;">Afiyet Olsun Kızlar:))<br /></span><br /></span></strong></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQ7MnnTUZdZgZJOFdR9yUX5JO0IDYg-BXU3BBlbf0sBwKfAhlhOLu2X_e-hwlP56ulzwYHYuEIWgHuGQ66ijLFKDCrpN5ZKm6AdFaHOZni91V48DE51nI_U_mosmtSUO3WhyphenhyphenQxAS3edM/s1600-h/bu.jpg"></a><strong><br /><br /><br /></strong></div><div></div>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com15tag:blogger.com,1999:blog-7178690594285691609.post-59137089828405083762010-03-03T08:37:00.000-08:002010-03-03T08:52:45.299-08:00EV YAPIMI POĞAÇA<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfx-d0NsWrGkBt6tVEz3NLFhPqhfqn52Fo2Lg3AadtPvmskRjnWIJm1vRmgaXM9_X699oRgELTC_fNKLzHXQHxB4QlrAXpSK4Qe7OwCe0NSHtTeNO7MO0MuQ-7JZxtgiajgqQ3D6-qWT0/s1600-h/9.jpg"><img id="BLOGGER_PHOTO_ID_5444448104462578578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfx-d0NsWrGkBt6tVEz3NLFhPqhfqn52Fo2Lg3AadtPvmskRjnWIJm1vRmgaXM9_X699oRgELTC_fNKLzHXQHxB4QlrAXpSK4Qe7OwCe0NSHtTeNO7MO0MuQ-7JZxtgiajgqQ3D6-qWT0/s400/9.jpg" border="0" /></a><br /><div align="center"><strong><span style="color:#000000;"><em>MALZEMELERİ</em></span></strong></div><p align="center"><strong><span style="color:#ffffff;">375 gr Un</span></strong></p><p align="center"><strong><span style="color:#ffffff;">8 gr Tuz</span></strong></p><p align="center"><strong><span style="color:#ffffff;">3 gr Kabartma Tozu</span></strong></p><p align="center"><strong><span style="color:#ffffff;">125 gr Margarin</span></strong></p><p align="center"><strong><span style="color:#ffffff;">3 gr Mahlep</span></strong></p><p align="center"><strong><span style="color:#ffffff;">125 gr Yoğurt</span></strong></p><p align="center"><strong><span style="color:#ffffff;">100 gr İnce Yağ (Sıvı Yağ)</span></strong></p><p align="center"><strong><span style="color:#ffffff;">1 Yumurta</span></strong></p><p align="center"><strong><span style="color:#000000;"></span></strong></p><p align="center"><strong><span style="color:#000000;"><em>HAZIRLANIŞI</em></span></strong></p><p align="center"><strong><span style="color:#ffffff;">Tüm malzemeler birbirine karıştırılıp yumuşak bir hamur elde edilir. Hamur parçalara ayrılır ve yuvarlanır. Ortasına iç malzemesi (Tulum Peyniri, Dereotu, Kırık Çeviz) konur ve katlanır. Üzerine yumurta sarısı sürülüp çatal ile dekor verilir. Çörek otu atılır. 180 derecede 30 dakika pişirilir.</span></strong></p><p align="center"><strong><span style="color:#ffffff;">Afiyet Olsun:))<br /></span></strong></p>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com0tag:blogger.com,1999:blog-7178690594285691609.post-11334990731559173812010-03-02T10:23:00.000-08:002010-03-02T10:39:02.184-08:00ÇİKOLATALI ÇATLAK KUKİ<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqOLCczi2HD6rauqyWwlR1TVYvDbwNqtjWIQynYP6rMsXO-6At-BEoVxgbkQcvVL99VM0UQYNUGZkTprAa0X8tXJRZtRt5StAgVgd79eBA3M_MZcN5UAHJGjIIO1b1fzdyFeMolgzqlw/s1600-h/bake.jpg"><img id="BLOGGER_PHOTO_ID_5444104055326160930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqOLCczi2HD6rauqyWwlR1TVYvDbwNqtjWIQynYP6rMsXO-6At-BEoVxgbkQcvVL99VM0UQYNUGZkTprAa0X8tXJRZtRt5StAgVgd79eBA3M_MZcN5UAHJGjIIO1b1fzdyFeMolgzqlw/s400/bake.jpg" border="0" /></a> <strong><span style="color:#000099;"><em>MALZEMELERİ</em></span></strong><br /><ul><li><strong><span style="color:#ffcc00;">200 gr Bitter Çikolata (Erimiş)</span></strong></li><li><strong><span style="color:#ffcc00;">100 gr Margarin</span></strong></li><li><strong><span style="color:#ffcc00;">150 gr Toş Şeker</span></strong></li><li><strong><span style="color:#ffcc00;">3 Yumurta</span></strong></li><li><strong><span style="color:#ffcc00;">1 Paket Vanilya</span></strong></li><li><strong><span style="color:#ffcc00;">200 gr Un</span></strong></li><li><strong><span style="color:#ffcc00;">30 gr Kakao</span></strong></li><li><strong><span style="color:#ffcc00;">3 gr Kabartma Tozu</span></strong></li></ul><p><strong><span style="color:#000099;"><em>HAZIRLANIŞI</em></span></strong></p><ul><li><div align="justify"><strong><span style="color:#ffcc00;">Margarini iyice karıştırıyoruz, şekeri ilave ederek karıştırmaya devam ediyoruz. Daha sonra yumurtaları ilave ediyoruz. </span></strong></div></li><li><div align="justify"><strong><span style="color:#ffcc00;">Erimiş çikolatayı karışıma ekliyoruz. </span></strong></div></li><li><div align="justify"><strong><span style="color:#ffcc00;">Un ve diğer malzemeleri karıştırıp tezgaha döküyoruz. Mikserdeki karışımı ekleyip yoğuruyoruz. Strech filme sarıp 30 dakika buzdolabında dinlendiriyoruz.</span></strong></div></li><li><div align="justify"><strong><span style="color:#ffcc00;">Dinlenmiş hamuru ceviz büyüklüğünde yuvarlıyoruz, sonra pudra şekerine buluyoruz. 160 derecede 15 dakika pişiriyoruz.</span></strong></div></li></ul><p><strong><span style="color:#000099;">Afiyet Olsun:)</span></strong></p>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com1tag:blogger.com,1999:blog-7178690594285691609.post-87091664694348835202010-03-02T09:11:00.000-08:002010-03-02T10:09:04.305-08:00HİNDİSTAN CEVİZLİ MARMELATLI KUKİ<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEineq1a69HqcGnZ7r5A_Lr7qetCQZAikE9m-T5JrOlJg8C0kamoSdFGPVFzt-kOYggrGJlu-DOD5oqKqWFxObOXxPyWEpuFzsUbDof9Y0bG1ETlQQgLH_Fy4bvrQchxGxb0cUXGl4hyzW0/s1600-h/k.jpg"><img id="BLOGGER_PHOTO_ID_5444100108216335458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 206px; CURSOR: hand; HEIGHT: 186px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEineq1a69HqcGnZ7r5A_Lr7qetCQZAikE9m-T5JrOlJg8C0kamoSdFGPVFzt-kOYggrGJlu-DOD5oqKqWFxObOXxPyWEpuFzsUbDof9Y0bG1ETlQQgLH_Fy4bvrQchxGxb0cUXGl4hyzW0/s400/k.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTFn3XSRNHQU0AJnvxQS0ntHBxhuB-RW9520VNC_R8Oo4SgMEpNizdTilmBd4QtHUPt2BUw8z-G_3PwyJaqpAcyfYPGG5xZqThcvoapCl3atnnWlELJ9g8kzDgUdbDjyTELv1yY9ZJrc/s1600-h/kuk.jpg"></a><br /><strong><em><span style="color:#ffcc00;">HAMUR MALZEMELERİ</span></em></strong><br /><br /><ul><br /><li><strong><span style="color:#ffffff;">175 gr Un</span></strong></li><br /><li><strong><span style="color:#ffffff;">150 gr Hindistan Cevizi</span></strong></li><br /><li><strong><span style="color:#ffffff;">5 gr Kabartma Tozu</span></strong></li><br /><li><strong><span style="color:#ffffff;">1 Yumurta</span></strong></li><br /><li><strong><span style="color:#ffffff;">100 gr Toz Şeker</span></strong></li><br /><li><strong><span style="color:#ffffff;">125 gr Margarin</span></strong></li><br /><li><strong><span style="color:#ffffff;">2 Adet Limon Kabuğu Rendesi</span></strong></li></ul><strong><em><span style="color:#ffcc00;">ÜST MALZEMESİ</span></em></strong><br /><br /><ul><br /><li><strong><span style="color:#ffffff;">Çilek Marmeladı</span></strong></li></ul><br /><p align="justify"><strong><span style="color:#ffffff;">Limon kabuğu rendesiyle hindistan cevizi ovalanır. Un, kabartma tozu eklenir. Ortası açılır. Yumurta, margarin (Oda sıcaklığında bekletilmiş), toz şeker eklenir. Önce ortadaki malzemeler iyice karıştırılır, sonra tüm malzeme harmanlanarak yoğrulup hamur yapılır. Ceviz büyüklüğünde yuvarlanır, ortası yuvarlak şekilde bastırılır, çukur yapılır. Çukur bölüme çilek marmeladı krem şanti torbasıyla sıkılır. 170 derecede 15 dakika rengi çok açık sarı kalacak şekilde pişirilir.</span></strong></p><br /><p align="justify"><strong><span style="font-family:trebuchet ms;">Afiyet Olsun:)</span></strong></p><strong></strong><br /><strong><br /></strong></div>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com4tag:blogger.com,1999:blog-7178690594285691609.post-51291185349655395062010-02-27T14:39:00.000-08:002010-02-27T15:23:06.749-08:00ÇİKOLATA PARÇALI KUKİ<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihT4wb1lMHGczj6-AfZqnFBGyCSyzvHq8Rfocx1a-nFF31C0GgiXYFlSfFuaSiua8ZBweKD7_o1JCCNn_WNoWjAyxLHuWU63JAFlHHiQptGpUkmclx6o1Hdu_d0iIRm2yFpFUP4dbgrQs/s1600-h/SP_A0385.jpg"><img id="BLOGGER_PHOTO_ID_5443064913333775602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihT4wb1lMHGczj6-AfZqnFBGyCSyzvHq8Rfocx1a-nFF31C0GgiXYFlSfFuaSiua8ZBweKD7_o1JCCNn_WNoWjAyxLHuWU63JAFlHHiQptGpUkmclx6o1Hdu_d0iIRm2yFpFUP4dbgrQs/s400/SP_A0385.jpg" border="0" /></a><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-i_fF5T-crrk7cvTKovHuUou0lchcshyphenhyphenlDpBdXh4B6zXjVb56LO9Fy2ALohO_5tq2VBd_UXWi_rTkcBAISL9-aZsBTHPI0xKGKioPPIunD4KUiwBvWovMvWR2nw4vYWE-jHOUEMvKBcM/s1600-h/SP_A0385.jpg"></a><em><span style="font-size:130%;"><span style="color:#ff99ff;"><span style="font-family:times new roman;"><strong>MALZEMELERİ</strong> </span></span><br /></span></em><br /></div><p align="center"><strong><span style="font-family:times new roman;">150 gr Margarin veya Tereyağı / </span></strong><strong><span style="font-family:times new roman;">80 gr Toz Şeker</span></strong> / <strong><span style="font-family:times new roman;">100 gr Esmer Şeker / </span></strong><strong><span style="font-family:times new roman;">2 Yumurta / </span></strong><strong><span style="font-family:times new roman;">300 gr Un / </span></strong><strong><span style="font-family:times new roman;">1 Paket Kabartma Tozu /</span></strong><strong><span style="font-family:times new roman;">150 gr Damla Çikolata</span></strong> / <strong><span style="font-family:times new roman;">75 gr Kırık Fındık / </span></strong><strong><span style="font-family:times new roman;">1 Paket Vanilya</span></strong><br /></p><div align="justify"><strong>Margarin ve şeker iyice çırpılarak karıştırılır(Çok iyi çırpılmalı). Karıştırırken yumurtalar tek tek ilave edilir. Ayrı bir kapta; un, kabartma tozu, damla çikolata ve kırık fındık karıştırılır. En son tüm malzeme karıştırılır ve hamur yapılır. Buzdolabında 30 dakika kadar dinlendirilir. Ceviz büyüklüğünde yuvarlayarak tepsiye aralıklarla dizilir. Önceden 160 derecede ısıtılmış fırında 15 dakika pişirilir.</strong></div><div><br /></div><p><strong>Afiyet Olsun:))</strong><br /><br /><br /></p><div><br /></div><p><strong><span style="color:#ff99ff;">Not:</span> Hamuru dondurma makası ile yuvarlak şekilde de kesebilirsiniz</strong>.</p><div><br /></div><div></div><div><br /></div><p><strong><span style="color:#ffff00;">Püf Nokta: </span></strong><br /></p><div><br /></div><p><strong>Kurabiyenizin ya da kekinizin içine eklediğiniz malzemelerin (Fındık, Ceviz, Üzüm, Damla çikolata, v.s.) hamurun dibine çökmesini önlemek için, mutlaka unla iyice karıştırın.</strong></p>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com4tag:blogger.com,1999:blog-7178690594285691609.post-40029643291281234362010-02-27T13:47:00.000-08:002010-02-27T15:31:18.286-08:00Tarifleri Yaparken Yararlanabileceğiniz Bazı Ölçekler<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMi1mnz91Zm0sJjevMFxaf21su77bJmCsg2XuOHv2re-_LTgUO_iRqK-bJLTGW4wZhqIrxB-xNRpiTeuwxcSWTdSqBHnb8FDD282VxwY5BB7-43uxYMZMSyE2jV_MXmLF7BuCpRO3kxhU/s1600-h/tart%C4%B1.jpg"></a><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRhiVZpHWHW2WQQLpUjIwdWIKob9ws6XEpFtHs_d7c-jgUt7omNo7aVDSpaP7uJeLaFntIZfZl6lAGB5zZZHPuCA0XV8Ur8erC4TbO9sM5kvDr4IaQXNEVRumfgKY7jg6N3A_kA2-k4U/s1600-h/mutfakolculeri.gif"><img id="BLOGGER_PHOTO_ID_5443044120760717506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 201px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRhiVZpHWHW2WQQLpUjIwdWIKob9ws6XEpFtHs_d7c-jgUt7omNo7aVDSpaP7uJeLaFntIZfZl6lAGB5zZZHPuCA0XV8Ur8erC4TbO9sM5kvDr4IaQXNEVRumfgKY7jg6N3A_kA2-k4U/s400/mutfakolculeri.gif" border="0" /></a> <span style="font-family:courier new;color:#ffffff;"><strong>Bana sorarsanız en kısa zamanda kendinize bir tartı edinin. Malzemeleri tartarak eklemek hem tariflerde en sağlıklı sonuca ulaşmamızı sağlar hemde çok keyifli:))</strong></span></div><div><br /></div><br /><div></div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxX_6bmq-4TrRd09JpH1J8vLv6mTGpyQBOubFTKy5MQjMM9qAp3SIu5-kklN0fnUWUP65rbxKlVMTflbt39gBHGmL2TcWRyW78BoiXIZ6buyPs8fM36OLEWRl5uj_4lBKrIfua0rbfiQ/s1600-h/mutfakolculeri.gif"></a><br /><br /><br /><div></div></div></div>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com0tag:blogger.com,1999:blog-7178690594285691609.post-86340553263385839452010-02-27T12:39:00.000-08:002010-02-27T15:23:06.749-08:00AUGLACE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEyfGmPp8egTm6ghOjNhici9zMM7s7mdoTjtAYV49I0E67ZPWK3j6X2SpkGs8BkjDdSZfibeKADiCHiYkShdBaapJBpRL8vOddR7bWPINI9di6St8aZpNbOfpZ5FTPCBbWWM48Qhw_xnc/s1600-h/ball%C4%B1.jpg"><img id="BLOGGER_PHOTO_ID_5443025765642986722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 127px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEyfGmPp8egTm6ghOjNhici9zMM7s7mdoTjtAYV49I0E67ZPWK3j6X2SpkGs8BkjDdSZfibeKADiCHiYkShdBaapJBpRL8vOddR7bWPINI9di6St8aZpNbOfpZ5FTPCBbWWM48Qhw_xnc/s320/ball%C4%B1.jpg" border="0" /></a><br /><div><span style="font-family:courier new;color:#ff99ff;"><strong>MALZEMELERİ</strong></span></div><div><span style="font-family:courier new;"><strong></strong></span> </div><ul><li><span style="font-family:courier new;color:#ffffff;"><strong>2 Adet Yumurta Beyazı</strong></span></li><li><span style="font-family:courier new;color:#ffffff;"><strong>700 gr Pudra Şekeri</strong></span></li><li><span style="font-family:courier new;color:#ffffff;"><strong>1/2 Adet Limon Suyu</strong></span></li><li><span style="font-family:courier new;color:#ffffff;"><strong>Gıda Boyası</strong></span></li></ul><p><span style="font-family:courier new;color:#ff99ff;"><strong>HAZIRLANIŞI</strong></span></p><ul><li><span style="font-family:courier new;color:#ffffff;"><strong>Yumurta beyazı çok az çırpılır.</strong></span></li><li><span style="font-family:courier new;color:#ffffff;"><strong>Pudra şekeri azar azar ilave edilir, yarısına gelince limon suyu eklenir.</strong></span></li><li><span style="font-family:courier new;color:#ffffff;"><strong>Pudra şekerinin kalanı yavaş yavaş katılır.</strong></span></li><li><span style="font-family:courier new;color:#ffffff;"><strong>En son parçalara bölümür, gıda boyası ile renklendirilir.</strong></span></li></ul><p><span style="font-family:courier new;"><strong><span style="color:#ff99ff;">NOT:</span> </strong></span></p><p><span style="font-family:courier new;color:#ffffff;"><strong>Gıda boyasını ilave ederken yumuşatmak için, kıvamını ayarlamak için mutlaka limon suyu damla damla eklenir.</strong></span></p><p><span style="font-family:courier new;"><strong></strong></span> </p>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com0tag:blogger.com,1999:blog-7178690594285691609.post-55616746875011998572010-02-27T12:26:00.000-08:002010-02-27T15:23:06.749-08:00BALLI KUKİ ADAM<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UcCBJTIjLh11yP_SciS-n2PmorsfWmHk0nO6bXMyb9V37z-Dy-xrcV7O4SrlmMk52EuEsKoTVO74K-ZRaA9ZbBzkk2I7TpGeFhaaCWmBFQ15pPV1R2v8T5tF67CzBQNSveBmtOMbzcs/s1600-h/BALLI.jpg"><img id="BLOGGER_PHOTO_ID_5443022607700205042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UcCBJTIjLh11yP_SciS-n2PmorsfWmHk0nO6bXMyb9V37z-Dy-xrcV7O4SrlmMk52EuEsKoTVO74K-ZRaA9ZbBzkk2I7TpGeFhaaCWmBFQ15pPV1R2v8T5tF67CzBQNSveBmtOMbzcs/s320/BALLI.jpg" border="0" /></a><span style="font-family:trebuchet ms;color:#cc66cc;"> <strong><span style="color:#ff99ff;">MALZEMELERİ</span></strong></span><br /><ul><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>125 gr Toz Şeker</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>170 gr Margarin</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>225 gr Bal</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>1 Yumurta</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>450 gr Un</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>5 gr Toz Tarçın</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>1 Paket Kabartma Tozu</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>5 gr Toz Karanfil</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>5 gr Toz Zencefil</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>1 Limon Kabuğu Rendesi</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>1 Paket Vanilya</strong></span></li></ul><p><span style="font-family:trebuchet ms;color:#ff99ff;"><strong>HAMURUN HAZIRLANIŞI</strong></span></p><ul><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>Toz Şeker, Margarin ve Bal iyice karıştırılır.</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>Unun ortası açılır, tüm malzeme içerisine konulur ve yoğrulur.</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>Hamur dolapta biraz bekletilir.</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>7 mm kalınlığında açılır, kuki adam kalıpları ile kesilir.</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>170 Derecede, 15 dakika pişirilir.</strong></span></li><li><span style="font-family:trebuchet ms;color:#ffffff;"><strong>Sonra üzeri auglace ile süslenir.</strong></span></li></ul><span style="font-family:trebuchet ms;"><p><br /></p></span>bake a cakehttp://www.blogger.com/profile/12131609586794642486noreply@blogger.com2